Slow Cooker Honey Parmesan Pork Loin

November 6, 2012

On one of my recent shopping trips I purchased a discounted pork sirloin roast, so early this morning I went in search of a recipe to use, and when I found this one in an old magazine that mentioned using a crockpot and also honey, I knew this is what I wanted to try. 

Each one in my family really enjoyed this meal, even though my husband is not a huge pork roast / pork chop fan.  His idea of pork is bacon and sausage (but who can fault him for that?)

Slow Cooker Honey Parmesan Pork Loin
serves 6-8

  • 3 lb. boneless pork loin/roast
  • ½ – ¾ cup finely shredded parmesan cheese
  • ½ cup honey
  • 3 tablespoon soy sauce
  • 1 tablespoon italian seasoning
  • 2 tablespoon minced garlic
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • 2 tablespoon cornstarch
  • ½ cup water  – divided

  1. Spray slow cooker with non-stick cooking spray.
  2. Place pork roast in slow cooker.
  3. In a small bowl, combine ½ cup water, cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork roast. 
  4. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
  5. Remove meat to a serving platter; cover to keep warm.
  6. Transfer juice to a small saucepan; bring liquid to a boil. Combine cornstarch and remaining water, mixing until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Slice roast; serve with gravy

I served this dish with mashed potatoes and mixed vegetables.

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