Bread Machine Italian Breadsticks
• 1 lb ground beef (or italian sausage)
• 1 tsp. italian seasoning
• 28-oz spaghetti sauce
• ¼ – ½ c. water
• 15 oz cottage cheese (or ricotta)
• 2 c. shredded mozzerella cheese
2. Brown ground beef in saucepan. Drain. Stir in italian seasoning. Spread half over noodles in slow cooker.
3. Layer half of sauce and water, half cottage cheese, and half mozzerella cheese over beef. Repeat layers.
4. Cover and cook on low for 5 hours.
What’s on your menu for tonight?