A few months ago, when it was much cooler than the current 105 degrees, my husband smoked a couple turkeys, and tonight I am going to take advantage of not heating the house from cooking, by pulling a package of smoked turkey from the freezer and using several fresh from the *garden veggies!
Smoked Turkey Chef Salad
– lettuce, *tomatoes, carrots, *cucumbers, *red bell peppers, boiled eggs, celery, *onion and cheese
Peach-Apricot Cobbler – see recipe below
• 1 c sugar
• 1 stick butter – softened
This recipe works well with fresh fruit, too. Try any combination of plums, pears, pineapple, or mandarin oranges.